{"id":6417,"date":"2017-05-03T09:11:53","date_gmt":"2017-05-02T23:11:53","guid":{"rendered":"http:\/\/wp.architecture.com.au\/tasawards\/?page_id=6417"},"modified":"2017-07-11T09:50:34","modified_gmt":"2017-07-10T23:50:34","slug":"shambles-brewery","status":"publish","type":"page","link":"https:\/\/wp.architecture.com.au\/tasawards\/2017-awards\/2017-commercial-architecture\/shambles-brewery\/","title":{"rendered":"Shambles Brewery"},"content":{"rendered":"ngg_shortcode_0_placeholder\n<h3 style=\"text-align: left\">&nbsp;<\/h3>\n<h3 style=\"text-align: left\">&nbsp; &nbsp;<\/h3>\n<h1 style=\"text-align: left\">&nbsp;<\/h1>\n<h1>Shambles Brewery<\/h1>\n<p>&nbsp;<\/p>\n<p>The creation of three mates who had a dream about making beautiful beer, this enterprise belies its title. The architects, Room11, were briefed to &#8216;spend any money left over from brewing equipment&#8217; on architecture. Room11 has adapted the former butchery, using a tough, simple palette of steel, blocks and black paint. At the street frontage, tables are set adjacent to the main bar where a redundant refrigeration unit has been repurposed as a container for firewood.<\/p>\n<p>A service core features screens of fenestrated blockwork, creating a light play within the interior. Within the wall, cantilevered blocks perform the roles of tables, with the appearance of waiting expectantly for glasses of beer.<\/p>\n<p>Beyond the core, the brewing equipment creates a spectacular backdrop for a monumental communal table. The theatre of technical brewing equipment and deployment of simple, honest materials creates a robust interior suitable for the significant demands of hospitality use.<\/p>\n<p><strong>Architects<\/strong><\/p>\n<p><a href=\"http:\/\/room11.com.au\/\">Room11<\/a><\/p>\n<p><strong>Practice Team<\/strong><\/p>\n<p>Project architect \u2013 Nathan Crump<\/p>\n<p>Design architect \u2013 Thomas Bailey<\/p>\n<p>Design architect \u2013 Ryan Cawthorn<\/p>\n<p>Graduate of architecture \u2013 Ryan Tubby<\/p>\n<p>Graduate of architecture \u2013 Paul Kaiser<\/p>\n<p>Graduate of architecture \u2013 Megan Baynes<\/p>\n<p><strong>Consultants<\/strong><\/p>\n<p>Principal builder&nbsp;\u2013&nbsp;Jonathon Tew<\/p>\n<p>Builder&nbsp;\u2013&nbsp;Elevate Building Tasmania<\/p>\n<p>Photographers&nbsp;\u2013&nbsp;Ben Hosking and Andrew Knott<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left\">&nbsp; &nbsp;<\/h3>\n<h3>Categories<\/h3>\n<p><a href=\"http:\/\/wp.architecture.com.au\/tasawards\/2017-awards\/2017-commercial-architecture\/\">Commercial Architecture<\/a> | <a href=\"http:\/\/wp.architecture.com.au\/tasawards\/2017-awards\/2017-education\/\">Education<\/a> | <a href=\"http:\/\/wp.architecture.com.au\/tasawards\/2017-awards\/2017-heritage\/\">Heritage<\/a> | <a href=\"http:\/\/wp.architecture.com.au\/tasawards\/2017-awards\/2017-interior-architecture\/\">Interior Architecture<\/a> | <a href=\"http:\/\/wp.architecture.com.au\/tasawards\/2017-awards\/2017-public-architecture\/\">Public Architecture<\/a> | <a href=\"http:\/\/wp.architecture.com.au\/tasawards\/2017-awards\/2017-residential-architecture-houses-alts\/\">Residential Architecture \u2013 Houses (Alterations &amp; Additions)<\/a> | <a href=\"http:\/\/wp.architecture.com.au\/tasawards\/2017-awards\/2017-residential-architecture-houses-new\/\">Residential Architecture \u2013 Houses (New)<\/a> | <a href=\"http:\/\/wp.architecture.com.au\/tasawards\/2017-awards\/2017-residential-architecture-multiple\/\">Residential Architecture \u2013 Multiple Housing<\/a> | <a href=\"http:\/\/wp.architecture.com.au\/tasawards\/2017-awards\/2017-small-project-architecture\/\">Small Project Architecture<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8221; order_by=&#8221;sortorder&#8221; order_direction=&#8221;ASC&#8221; returns=&#8221;included&#8221; maximum_entity_count=&#8221;500&#8243;] &nbsp; &nbsp; &nbsp; &nbsp; Shambles Brewery &nbsp; The creation of three mates who had a dream about making beautiful beer, this enterprise belies its title. The architects, Room11, were briefed to &#8216;spend any money left over from brewing equipment&#8217; on architecture. Room11 has adapted the former butchery, using a tough, [&hellip;]<\/p>\n","protected":false},"author":643,"featured_media":0,"parent":5800,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-6417","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.architecture.com.au\/tasawards\/wp-json\/wp\/v2\/pages\/6417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.architecture.com.au\/tasawards\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.architecture.com.au\/tasawards\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.architecture.com.au\/tasawards\/wp-json\/wp\/v2\/users\/643"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.architecture.com.au\/tasawards\/wp-json\/wp\/v2\/comments?post=6417"}],"version-history":[{"count":15,"href":"https:\/\/wp.architecture.com.au\/tasawards\/wp-json\/wp\/v2\/pages\/6417\/revisions"}],"predecessor-version":[{"id":7371,"href":"https:\/\/wp.architecture.com.au\/tasawards\/wp-json\/wp\/v2\/pages\/6417\/revisions\/7371"}],"up":[{"embeddable":true,"href":"https:\/\/wp.architecture.com.au\/tasawards\/wp-json\/wp\/v2\/pages\/5800"}],"wp:attachment":[{"href":"https:\/\/wp.architecture.com.au\/tasawards\/wp-json\/wp\/v2\/media?parent=6417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}