The group split into two and started with The Lane Vineyard where we huddled over the portable heaters in the barrelling shed while one of the owners talked about the history of the vineyard, the evolution of the space and the significance of each of the wines. It was great to have gained an insight into how a small family run vineyard can start with nothing more than an idea of growing some grapes so they and their friends could drink them, to becoming the established vineyard and destination venue for events it is today – it also helps that their wine is lovely!

The next stop was Ambleside distillery located in Hahndorf. From the outside the Tasting Bar is a corrugated shed, but as you enter through the beautiful timber doors you see their beautiful designed space with large windows facing out to the deck with beautiful views of the hills and grazing pastures. Opening their doors late last year, the Mother/Father/Son business focus on making only three gins (one each) on site in the cellar door and are incredibly friendly and approachable. Not only do they offer their three handcrafted signature gins, but also offer small food options incorporating the amazing locally grown produce the Adelaide Hills has to offer. When you’re next in Adelaide, we strongly suggest visiting Trudy, Steve and Matt.

The next stop was Deviation Road, our group was set up on the covered deck where we could look out at the vines and the alpacas! Deviation Road is best known for their sparkling wine and we got to taste four varieties along with some platters of dips which were quickly devoured by the now hungry group. Deviation Road were keen to have our group through given they had just finished some renovations to their cellar door and wanted to show off the improvements to a design-orientated group.

Both groups joined together at our last venue, Howard’s Vineyard, to discuss the day over (more) wine and a glorious lunch platter. Wine maker Tom Northcott chatted to the group about the history of the building, vineyard and the particular importance of their logo – the Howard clover. It was a lovely, atmospheric way to end an enjoyable day tasting, talking and networking with other emerging professionals in architecture and allied professions.